All Star Seafood & Sports

Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

A relatively remote Japanese restaurant is located in Clark and Polk. There are sushi restaurants in Chicago, but there are not many places to eat hot ramen. Umai&#39;s Udon noodle soup is clear but full of flavor. The ramen soup is fragrant and seductive. There is also a sea salt and carbon grilling series. Every string is meticulous. Seasoned black pork skewers are delicate and chewy. It is inevitable that his family&#39;s unique matcha buds will be eaten and his lips and teeth will be fragrant without feeling sweet.

On the last day in Chicago, I finally ate a deep plate of pizza. It was one of the first delicious restaurants. In addition to trying his deep dish, the best thing is the thin crust. It is fragrant and crispy. Like [Applause] The consequences of my usual non-dinner is that I eat a piece and my belly bursts [halo] ​

A very unassuming small restaurant outside the loop with food above expectations! Make sure to book a reservation as this place is packed by locals! The service is great and the menu selection, price and portions will please all. Recommended dishes - Sea Bass, Rack of Lamb and the Risotto Pescatore - seafood all very delicious. Please make sure to visit this restaurant as you will not be disappointed.

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